What Do You Should Be Aware Of About Organic Food

 

Organic refers specifically to how the agricultural products are grown and processed. While the regulations vary from country to country, organic crops must be grown with no use of pesticides, synthetic herbicides, and fertilizers, or bioengineered genes (GMOs).

 

Organic livestock that are being raised for eggs, meat and dairy products need to be kept in conditions that permit them to keep their normal behavior (such as the ability to graze on grass) and fed organically produced feed. They are not allowed to be fed antibiotics or growth hormones.

 

Organic food is a great source of nutrition and has numerous benefits.

 

Your emotional and mental well-being, as well as that of the environment, can be affected by how your food is prepared. Organic turmeric powder generally contain more beneficial nutrients such as antioxidants, than their conventionally-grown counterparts and people who are allergic to certain foods, chemicals, or preservatives might notice their symptoms diminish or disappear when they eat organic food.

 

Organic produce is less susceptible to pesticides. Chemicals such as synthetic fungicides, herbicides, and insecticides are extensively used in conventional agriculture and their residues are left on (and in) our food items that we eat.

 

Organic food is more fresh than conventional food because it doesn’t have preservatives which make it last longer. Sometimes, organic food is grown on smaller farms closer to the place it's sold.

 

Organic farming is generally more beneficial for the environment. Organic Moringa Powder farming practices help reduce pollution, conserve water, and help reduce erosion of soil. They also consume less energy. Organic farming without synthetic pesticides is also better for nearby birds and animals as well as people who live near farms.

 

Organically raised animals aren't given antibiotics, growth hormones, or fed animal byproducts. The consumption of animal byproducts from livestock increases the risk of contracting mad cow disease (BSE) and the use of antibiotics may cause antibiotic-resistant strains of bacteria to develop. Animals that are raised organically have greater mobility and have access to the outdoors. This helps them stay well.

 

Organic meat and milk can be more nutritious in specific nutrients. Results of a 2016 European study showed the levels of specific nutrients, such as omega-3 fats, were up 50 percent more in organic milk and organic meat than in conventionally raised versions.

 

Organic food that is GMO-free is available. Genetically Modified Organisms (GMOs) or genetically engineered (GE) foods are plants that have their DNA modified in ways that are not able to occur in nature or in traditional crossbreeding. This is usually so that they are resistant to pesticides or the production of an insecticide.

 

Understanding GMOs

 

GMOs and their impacts on the environment and on health are the subject of constant debate. GMOs are designed to create crops that are resistant to herbicides or to produce insecticides.

 

GMOs are also present within U.S. crops like soybeans alfalfa, squash and soybeans. They can also be found in processed foods such as breads, cereals, and many other breakfast cereals. If the ingredients on the label include soy lecithin or corn syrup, chances are it contains GMOs.

 

Organic is a synonym for pesticide-free?

 

One of the major benefits of eating organic baobab fruit according to the article is the less use of pesticides. However, despite popular belief, organic farms do use pesticides. Organic farms employ only natural pesticides and not synthetic pesticides similar to those found in commercial farms. Natural pesticides are thought to be less harmful, however there are some that have been shown to have health risks. However, your exposure to harmful pesticides is likely to be lower when eating organic.

 

Dhow Nature Foods

 

35 Distinction Road,

 

Wangara WA,

 

Australia.

 

Call Us: +61 863050822