What You Must Know About Organic Foods

The term "organic" refers to the method by which agricultural products are produced and processed. While the regulations vary from one country to another, organic crops cannot be planted with synthetic pesticides or herbicides. Also, they are not permitted to make use of fertilizers or bioengineered genes (GMOs).

 

Organic livestock being raised for eggs, meat and dairy products must be maintained in conditions that permit them to keep their natural behavior (such as being able to graze on grass) and fed organic feed. They cannot be given antibiotics or growth hormones.

 

Organic food has many advantages

 

The way your food is produced or raised could have a major impact on your emotional and mental well-being as well as your environment. People with allergies to preservatives, chemicals and food items may experience the disappearance or reduction of symptoms when eating organic baobab fruit.

 

Organic produce contains fewer pesticides. Conventional agriculture employs a variety of chemicals, which includes synthetic fungicides and herbicides. These residues may remain on food items we eat.

 

Organic food is often fresher because it doesn't contain preservatives that can make it last longer. Organic produce is sometimes (but it's not always, so be aware of where it is from) made on smaller farms nearer to the place where it's sold.

 

Organic farming generally is more beneficial for the environment. Organic Moringa Powder farming practices can reduce pollution and water consumption, as well as reduce soil erosion, improve soil fertilityand require less energy. The practice of farming with no synthetic pesticides is also better for nearby birds and animals as well as people who live close to farms.

 

Organically-raised animals are not provided with antibiotics, growth hormones or feed byproducts of animals. The consumption of animal byproducts from livestock increases the chance of developing mad cow disease (BSE) and the use of antibiotics can create antibiotic-resistant strains of bacteria. Animals that are raised organically are more mobile and are able to access the outdoors. This keeps them healthy.

 

Certain nutrients may be more abundant in organic milk and organic meat in comparison to other types of food. Results of a 2016 European study show that levels of certain essential nutrients, like omega-3 fats, were up to 50 percent higher in organic milk and meat as compared to conventionally raised versions.

 

Organic food that is GMO-free is available. Genetically Modified Organisms (GMOs) or genetically engineered (GE) food items are plants whose DNA has been modified in ways that are not able to occur in nature or in traditional crossbreeding, most commonly in order to make them resistant to pesticides, or to produce an insecticide.

 

Recognizing GMOs

 

GMOs and their effects on health and the environment are a topic of ongoing controversy. In the majority of cases, GMOs are engineered to produce food crops that are intolerant against herbicides, and/or to make an insecticide.

 

GMOs are also found in U.S. crops such as alfalfa, soybeans, squash, zucchini, papaya and canola. They are present in many breakfast cereals, as well as a large portion of the processed food that we consume. GMOs are likely to be present in packages containing corn syrup and soy lecithin.

 

Organic means no pesticides?

 

As we mentioned earlier One of the major benefits that organic food provides moringa powder is the reduced use of pesticides. However, despite popular belief, organic farms do use pesticides. The difference is that they make use of only natural pesticides in contrast to the synthetic pesticides that are used on commercial farms. Although natural pesticides may be less toxic than synthetic ones, some have been shown to be harmful to health. However, your exposure to pesticides that are harmful will likely be reduced when you consume organic food.

 

Dhow Nature Foods

35 Distinction Road,

Wangara WA,

Australia.

Call Us: +61 863050822

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